More and more people these days are opting to leave out the spirits and get their mocktail on, and we love that. We've got loads of tasty flavours that, while they taste fab straight from a cold can, when served up mocktail-style make for a perfect alcohol free tipple to kick off any fun night (without the hangover making the next morning not-so-fun).
Here are some tips to turn your humble (yet immensely delicious and good for your gut) can of Remedy Kombucha into a mocktail that'll get the party started!
1. A Fancy Glass
There is nothing that feels 'cocktail' (even if it's 'mocktail') like a fancy glass. The wilder the shape, the fancier it feels. You could even go charity shopping to find some fun colourful glassware for serving.
2. Serve It On Ice
It takes a little bit of pre-planning to make sure that often neglected ice tray is full and ready to shine, but it's worth it to really feel like you're having that special saturday tipple. Warm weather or cold, if you've got a glass full of ice that booch will be crispy cold and oh so tasty.
3. Mix & Muddle It Up
Our range of fruity flaves pair so well with some fresh fruit. Try adding some raspberries muddled up in the bottom of the glass before you pour in the kombucha, a sprig of mint or cucumber to add an exciting fresh note, maybe a squeeze of lemon, lime, or even blood orange (if ya fancy), or a scoop of tasty passionfruit.
4. A Garnish (Or Three)
Don't be afraid of a cocktail umbrella! You can use cocktail umbrellas (or just cocktail sticks) to skewer pieces of fresh fruit to take your mocktail to the next level.
5. Pour It Proudly
The most important thing of course is to be pleased with your choice to go with a mocktail over a cocktail. A tasty drink should make you happy whatever it's made up of.
So whether you're sober curious, pregnant (omg congrats), going cold turkey, or just giving the beers a rest for the month, why not swap that booze for booch.