No way. We don’t pasteurise. Never have. Never will. While some foods and drinks labelled as live cultured or probiotic get that way thanks to dosed or added ingredients (after the cultures have died), we pride ourselves on the fact that our live, active cultures are from our brewing process! Kombucha has been around for thousands of years – we keep our recipe and fermentation process traditional, and our raw kombucha unpasteurised, so you get that authentic and quality live culture goodness in ya.